CATERING
From corporate events, conferences to weddings and private dinners, Conway Hall is well-equipped to host a wide array of events. We want to make sure each element of every event hosted in our spaces is delivered to the highest standards, reflecting the desires of every client perfectly.
To make your decision-making as easy as possible, we work with a wonderful group of preferred suppliers.All have great ethical credentials, which is obviously of upmost importance to us, being an Ethical society.
We are proud to work with local restaurant, Woolley’s. Woolley’s are our neighbour on Lamb’s Conduit Passage, so working with them means that there is no vehicle delivery to the venue, which cuts down on your event’s carbon footprint. Woolley’s also have a great commitment to working sustainability which you can read about here.
Woolley’s have been providing healthy food to their customers since 1988, and continue to develop menus that boast freshness, quality and great taste.
As well as providing plenty of options for your private event, if you are hosting a public event at Conway Hall, Woolley’s can also run a small café for your guests.
Social Pantry tell us that they are determined to make a difference whilst still delivering extraordinary events, extraordinary service & extraordinary food. Sounds good to us!
They have an amazing roadmap to sustainability that appeals very much to us at Conway hall. This plan includes educating their staff to become more eco-literate, boycotting brands on their supply chain that don’t adhere to sustainable practises, seeking green accreditation, flighting climate change, using green energy and much, much more.
Not only that, they have worked with some truly wonderful venues and have great experience of delivering stylish, creative and exceptional events with really amazing food and a great team.
Penni Black’s ethos of providing amazing events and exquisite food with sustainability at the forefront was very appealing for us here at Conway Hall.
Penni Black believe in reducing their negative environmental impact right from the start; when it comes to their eco-friendly catering that means ingredients are sourced locally thus reducing the carbon footprint and keeping the journey from source to plate as short as possible. Their chefs work with the seasons, using produce that’s abundant and fresh – just how it should be.
These ethics are carried throughout their business; everything from communication, reporting, waste management and theming is carefully considered to keep the environmental impact to an absolute minimum.
Ethical sourcing, recycling and upcycling is at the heart of everything that Penni Black does, and so is amazing food.
Powered by brilliant women and inspired by bold flavours, Dinner Ladies’ events are celebrations of food and people, with cultivated feasts for the heart, mind and soul. A caterer with a conscience, they work closely with handpicked, local suppliers and are creative with their ideas for long-term sustainability. Dinner Ladies orchestrates large scale events from beginning to end, including professional staff and curated interior and table design, working with you to create your vision.
Eden are regarded as one of the UK’s most sustainable caterers, providing fresh, seasonal and delicious food around central London since 1993.
Their kitchens near Waterloo station are the perfect base for creating stunning food for all occasions. Be it a breakfast meeting for 3, sandwich lunch for 30 or a canape reception for 300 – Eden have the range of menus to match the occasion.
Eden offer a high proportion of vegetarian food, while their meat is free range and fish sustainably sourced. Read their Food Procurement Policy here.
What we really love about Eden is their dedication to providing and promoting a sustainable future through all areas of the business, and for that they have been awarded a 3-star rating (the highest possible) from the Sustainable Restaurant Association. Check out Eden’s Sustainable Development Policy here.
We are proud to be working alongside independent bar company Too Many Bars in creating an ethical drinks menu with sustainability at the heart of its project – in addition to consulting with and creating bespoke drinks menus for our clients. View Too Many Bars latest menu here.
Too Many Bars Pop-Up bar will automatically be provided to all public events at no minimum spend requirements.*
*Main Hall events only.
Humdingers offers a range of fresh and seasonal food, from tasty salads and sandwich lunches to canapé and drinks receptions.
Their menus focus on quality ingredients and thoughtful presentation. Whether it’s a casual gathering or something more formal, Humdingers delivers reliable and tasty options. Humdingers are proud to call themselves a business with a heart, with profits from every event used to run their Soup Kitchen in Hoxton.